About Fresh Mutton Goat Baby Leg cut – Online in Bangalore
Fresh Mutton Goat Baby Leg cut is sourced from trusted farms and processed under strict hygiene to ensure tenderness and superior taste. Our cuts are expertly trimmed and packed to preserve flavor and freshness.
Why Choose This Cut?
- Premium grade, cleaned and portioned for convenience.
- Consistent size and quality for predictable cooking results.
- Cold-chain handled and vacuum packed for freshness.
How We Call It Around India
- English: Goat Mutton / Lamb
- Hindi: बकरी का मांस / भेड़ का मांस
- Tamil: ஆட்டு மாமிசம் / கோழி மாமிசம்
- Kannada: ಆಡು ಮಾಂಸ / ಕುರಿ ಮಾಂಸ
- Telugu: మేక మాంసం / అత్తి మాంసం
- Malayalam: ആട്ട് മാംസം / ലാംബ് മാംസം
- Marathi: शेळीचे मांस / मेंढ्याचे मांस
- Gujarati: માંસ (બકરી/ભેંડા)
- Bengali: ছাগলের মাংস / ভেড়ার মাংস
- Punjabi: ਬੱਕਰੀ ਮਾਸ / ਭੇਅੜ ਦਾ ਮਾਸ
Nutrition Facts (per 100g)
| Nutrient | Value |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Fat | 17 g |
| Saturated Fat | 7 g |
| Cholesterol | 80 mg |
| Iron | 2.5 mg |
Cooking Tips
- Marinate the cut with yogurt and spices for at least 2–4 hours for tender results.
- Slow-cook tougher cuts (shanks, ribs) for 2–3 hours to extract flavor and tenderness.
- Use whole spices (bay leaf, cinnamon, cardamom) for rich, aromatic gravies.
Benefits
- High-quality protein and essential amino acids.
- Good source of iron and B-vitamins.
- Supports muscle growth and energy requirements.
